Fresh Persian style stuffed pastries. Generously filled, made from a family recipe.
Introducing
Pirashki are Persian stuffed pastries. A golden, tender dough baked around generous savory or sweet fillings. In Iran, they're a beloved everyday indulgence, pulled fresh from the oven and eaten warm.
If you love fresh stuffed pastries, kolaches, or filled donuts, this is the Persian original.
Our Story
PIRASH began at home, in our mother's kitchen. An experienced international chef, she spent years refining a single master recipe, the tender crumb, the golden crust, the way each bite gives way to filling.
We use premium ingredients, generous fillings, and no shortcuts. Every pirashki is baked with the same care she brought to her own table.
This is a family business, and it tastes like one.
The Experience
Baked in small batches every morning never sitting, never frozen.
Every pirashki is packed edge to edge, the way it should be.
Saffron, pistachio, rosewater, and cardamom, the heart of Persian pastry.
Be the first to taste Pirash.